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  7. Experience the Amber Journey at Yamazaki with Suntory's Whisky - Recap Video

Experience the Amber Journey at Yamazaki with Suntory's Whisky - Recap Video

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Discover the beauty of Yamazaki topography in Osaka and the art of whisky-making by Suntory. Explore the techniques of blending and the creators' work behind delivering high-quality whisky. Join the Amber Journey and immerse yourself in the rich nature and clear waters that have made Yamazaki a renowned place in Japan.
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Video Transcript

0:03
Amber Journey.
0:08
I think I was in the same place.
0:20
I went to the Yamazaki topography recently.
0:23
It was so green and there were mountains behind.
0:27
When I went there, the air changed.
0:29
It was a very special feeling.
0:32
Let's go together next time.
0:37
Yamazaki, Shimamoto-cho, Osaka,
0:41
Yamazaki topography is the
0:43
most famous place in Japan.
0:43
In 1923, this land was blessed with rich nature and clear water.
0:50
One of the key to delivering high quality whiskey,
0:56
is a technique called a blender.
1:02
and the work of the creators.
1:03
At Blendaist, we blend and produce this raw material.
1:07
We have about 1.4 million containers in our warehouse.
1:11
The quality of each container is different,
1:15
so we have to decide what to use in 5 years,
1:17
and what to use after 20 years.
1:21
That's the job of a blender.
1:23
To protect the brand with a long history,
1:26
they don't allow any compromise.
1:27
for
1:28
ーTo get closer to the taste he wants, he mixes the ingredients one by one and checks the balance.ー
1:37
I think it's important to deliver the best taste to the customers.
1:43
I think it's important to give them the impression that they should taste more.
1:52
ーTo deliver the best taste,ー
2:04
Yamazaki, the birthplace of whiskey, was chosen for its high quality water.
2:13
Sennori-kyu, who loved the water of this land, used to serve tea to Taiko Hideyoshi here.
2:22
When I visited the shrine, I saw a lot of people.
2:28
Oh, they are making water.
2:31
The name Jikunomizu comes from the mountains of the Tennozan and Kotokoyama.
2:36
The underground water is all from the mountains.
2:40
The beautiful water that we want to protect forever.
2:44
We want to preserve the Jikunomizu and maintain the cleanliness.
2:47
We are working on environmental maintenance.
2:50
A town that loves water.
2:54
Let's remember this when we drink whiskey.
3:00
The blessing of nature.
3:10
The beautiful contrast that comes to mind when you pour whiskey.
3:15
Black and amber, or amber, are beautiful.
3:20
Our Kiriko is made to go well with both whisky and other spirits.
3:27
Tenma Kiriko is a specialty that has been sent to the capital of each country at the G20 Osaka Summit.
3:35
When you pour a drink, it's like a full moon.
3:42
In the 1950s, when we were kids, there were a lot of glass shops around.
3:53
The brand was created by our ancestors to keep the fire alive.
3:57
The technology has been passed down for generations.
4:00
The two parents continue to polish their skills.
4:05
I hope that Kiriko Tenma will continue to do so for decades to come.
4:12
Kiriko and whiskey.
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