Head Chef FAINTS on Gordon! | Hotel Hell
The head chef is overworked to the point that he faints when meeting Gordon.
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Video Transcript
Is the chef off tonight?
No, he's in the back.
He's in the back.
Is he cooking or?
No.
So he's here, but he's not cooking.
Hmm.
I would really like to meet the executive chef.
Chef, Brian Rutherford, Gordon Ramsay.
Gordon.
How are you?
Let's go somewhere out the line, shall we?
I'm lost for words.
I just, you know, I don't know.
I don't even know where to start.
Why wouldn't you cook for me?
Why wouldn't you do that?
It's not a question of me not cooking for you.
It's do you want to see what we're doing here and improve it?
I want this to improve.
You've been here for how long?
Five years.
Five years.
But you've been cooking for 30 years?
33 years.
33 years.
I didn't see you on the line.
I didn't see you taste anything.
I didn't even see you inspire anybody.
This position is killing me in my soul.
I've just been doing everything that Eddie wanted.
We have too large a menu for the amount of business we do.
I have 120 items on the menu, and we do 50 people a night.
How much of this am I able to prep on a regular basis
to have quality?
But you're the executive chef on the menu.
Yes, I am.
How can you let that food go out with your name above it?
You can't just give up and almost abandon
shit before it's sunk.
I'm at the end of my rope.
You're toast.
I'm tired.
But you're an experienced guy.
Are you OK?
Look at me. Look at me.
Stand.
You OK?
Are you on medication?
Yeah.